Peaches & Nectarines

Highly cold-hardy and disease resistant. The first to ripen, medium-sized fruit with attractive red-blushed yellow skin, yellow flesh, and excellent flavour. Considered semi-freestone. Ideal for fresh eating and canning.

Large, early, and delicious. Yellow-fleshed fruit with golden skin and a smooth red blush. Trees produce clouds of pink blooms in spring, followed by juicy, medium-large peaches in summer. Enjoy in pies, cobblers, or fresh off the tree.

A firm freestone fruit with succulent flesh and a flavour balanced between sweetness and tartness. Holds its shape when cooked, great for canning, baking, grilling, and preserves. Juicy enough for a burst of flavour with each bite.

Larger, high quality, yellow-fleshed and freestone. Very sweet, rich, slightly tangy flavour. Juicy and aromatic with bright, firm, orange-red skin. Does not brown easily when cut, ideal for fresh eating, baking, and canning.

Late-season, high-quality, yellow-fleshed freestone peach. Rich, sweet-tart flavour, high juiciness, and a firm texture that holds up well for canning.

Large, high-quality, yellow-fleshed freestone peaches. Exceptional, balanced flavour, intensely sweet with a slight tang. Firm, juicy texture and vibrant orange-yellow skin with a red blush.

Early-season variety with medium-to-large fruit. Great if you want to get your canning done early.

Late-season peach ripening from late August into mid-September.

Typically ripens after Baby Gold #5, around mid-September.

A semi-freestone variety with soft, juicy, melting flesh. Exceptionally sweet, often reminiscent of honey or floral notes. Delicate and easily bruised, but wonderfully sweet.

Pale, creamy skin and flesh with a soft, melting texture. Sweet and mild, distinct from traditional yellow peaches.

Sweet, mild, slightly tangy flavour with a firm texture.

Bursting with flavour and very juicy, great for fresh eating and fruit salads.

Sweet, mild, perfect for slicing into salads or baking and grilling.

Yellow-flesh freestone nectarine. Juicy, succulent texture and pleasing acidity. Honeyed, tropical undertones.

Yellow-flesh freestone variety with a perfect balance of sweetness and tartness.

White-flesh variety, refreshing, thirst-quenching, and exceptionally sweet.