About Our Baby Gold Peaches

Flavour and Nutrition That Shine

Niagara is known for growing some of the best tasting Baby Gold Peaches. There is nothing like eating or canning a fresh, tree-ripened Baby Gold. We strive to grow peaches packed with flavour and nutrition by picking them when they are “just ripe.”

Baby Gold Peaches are known for their balance of sweetness and acidity. Their firm flesh stands up well to heat, so they won’t turn mushy when cooked or canned, making them excellent for canning, baking, and freezing as well as fresh eating. Ripening times vary with each variety and Mother Nature’s timing.

Baby Gold Varieties We Grow

Three varieties that take us from early-season canning through to mid-September.

Early Through Late

Baby Gold Selection

Same exceptional flavour and texture, staggered through the season.

Vinegold

Early-season variety with medium-to-large fruit. Great if you want to get your canning done early.

Baby Gold #5

Late-season peach ripening from late August into mid-September.

Baby Gold #7

Typically ripens after Baby Gold #5, around mid-September.

Beyond Flavour

Health Benefits

Beyond their flavour, peaches offer an impressive list of benefits.

Vitamins A & C

Support skin health, immunity, and collagen production.

Antioxidants

Help reduce inflammation and protect against oxidative stress.

Fibre

Promotes healthy digestion and balanced blood sugar.

Hydrating

Low in calories and naturally hydrating, a refreshing choice for hot summer days.

When To Find Us

Baby Gold Season at the Market

Our Baby Golds are best from early August through mid-September. To ripen them further at home, store at room temperature for one to three days in a paper bag. Come find us at a Toronto farmers market.

Find Us At A Market →

First Pick August 10

Peak Season Late August through early September

Last Harvest Mid-September